Italian in origin the almond cake is a rich and moist torte made out of 100% pure, high quality almonds. Suitable for any time of day, this is a delicious and authentic dessert for all. Allergen Advice - Contains Wheat, Egg, Milk & Nuts
A sweet pastry pie filled with a tempting contrast of tender apple chunks, spices, sultanas and crème patissiere. Allergen Advice - Contains Wheat, Egg, Milk, Sulphur Dioxide & Sulphites
An american style, oven baked cheesecake, made with biscuits, blackberries, cream cheese and eggs. Allergen Advice - Contains Wheat, Egg & Milk. 18cm - 6 to 10 portions
Layers of soft sponge and vanilla cream studded with maraschino cherries whose sharp flavour balances well with the richness of the cake and mousse. Allergen Advice - Contains Wheat, Egg & Milk
A full bodied mix of ricotta, candied fruits, chocolate chips and almonds layered twice over soft layers of vanilla sponge. Coasted in marzipan, this dessert is especially popular with those faithful to Italian specialties
A classic and feather light chocolate whisked sponge rolled up with a plain vanilla filling and topped with white chocolate ganache & chocolate swirls. Allergy Advise - Contains Wheat, Egg, Milk & Nuts. 22cm - approx. 6 portions
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